![]() ![]() After bringing to a full boil, turn down to medium heat and continue cooking for 20 minutes, reducing to ¾ cup of combined juice. Place 1 full cup of the combined juice in a small saucepan, add ½ cup of sugar and bring to a boil.Measure ½ cup of orange juice and ½ cup of lemon juice. Next juice the oranges and lemons (you may have more juice than you need).After zesting the outside of 2 oranges and 2 lemons, set the zest aside.Set aside to cool on a wire rack leave the oven on. Bake the crust at 350 degrees until set and lightly golden (about 8 minutes). Pour the mixed ingredients into the pie pan. Press the mixture into the bottom and side of the pie pan, forming a neat edge up the side of the pan. Add the melted butter and sugar and pulse or stir until combined. Melt 4 tablespoons of butter in the microwave (1 minute).If you don’t have a food processor, place the crackers in a large plastic bag seal and crush the crackers with a rolling pin, again, creating fine crumbs. Break up the graham crackers place in a food processor and pulse for 1 minute, creating fine crumbs.Time Out tip: If you don't have your heart set on dining indoors, skip the inevitable weekend line and order online for pickup-we promise your meal will taste just as good. At night, book a coveted seating for the restaurant's 13-course tasting menu, a Filipino-inspired journey that swings from dishes like nilaga with A5 wagyu to a perfect little croissant served with a sprinkling of freshly shaved black truffles. Come by in the morning for brunch fare like a longanisa-topped breakfast sandwich or a full Filipino breakfast (longanisa/tocino, fried egg, garlic fried rice and pickled papaya) and some of Chicago's best pastries. Why we love it: Believe any and all of the hype on this one: Kasama really is as good as they say it is. What is it? A modern Filipino-American bakery and fine dining restaurant from husband-and-wife team Tim Flores and Genie Kwon (Oriole), Kasama boasts both a Michelin-starred tasting menu and a selection of casual daytime dishes that'll have you saying “I'll take one of each.” It could be a mega-hyped destination restaurant or a remarkable food truck: If it’s on the list, we think it’s terrific, and we bet you will, too. We hope to provide an authentic snapshot of Chicago's ever-evolving dining experience right now: We update it constantly with the best new restaurants in Chicago as well as decades-old stalwarts that keep us coming back for more. They pay their way and sometimes, like the rest of us, their delivery driver gets lost (here's how we eat through Chicago to make the list). Our editors scour the city for great dishes, excellent value and insider info. This belt-busting food scene shows no signs of slowing down, so we cut to the chase and ranked our essentials-the absolute best restaurants in town. Whether you're a lifelong resident or simply visiting for the weekend, stuffing your face at one of these restaurants is easily among the best things to do in Chicago. The cuisines are just as varied, with every corner of the globe represented through Korean, Mexican, Italian, Mediterranean and Indian fare. ![]() The best restaurants in Chicago come in all shapes and sizes, from pizza joints and Michelin-starred heavyweights to some of the best cheap eats Chicago has to offer. Also joining them is Mediterranean favorite Kabobi Grill. Many of the city's best chefs and restaurants are in Time Out Market Chicago as well, and you can scroll through the full vendor lineup at the bottom of this page. March 2024: On our latest roundup of the city's best eateries, we're welcoming sushi bar 312 Fish Market and Professor Pizza. ![]()
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